Our Wine List

WINE LIST
 Old Firehouse Winery
(440) 466-9300

In order Sweet to Dry


SWEET CONCORD: The classic American grape explodes with 
full-flavored sweetness in this classic American red wine.  
Our sweetest "sipping" wine. 


PINK CATAWBA: Well-balanced, semi-sweet sipping wine made 
from premium Lake Erie Catawba grapes. 


GRAPE JAMBOREE:  A Jamboree of flavor defines this semi-sweet, 
full-flavored Concord and Niagara Rose blend. 


SPICED APPLE:  Sweet and lightly spiced with a mild blend of 
nutmeg, cloves, cinnamon and other spices.  Wonderful cool or 
warmed up for the Holidays.  


FROSTY PEACH: A full-bodied, semi-sweet 100% fruit wine with 
the aroma and taste of fresh peaches.  


LIGHTHOUSE NIAGARA: Pleasantly sweet white, with the aroma 
and flavor of fresh varietal grapes.


FIREHOUSE WHITE CATAWBA:  Sweet, clean and exciting to the 
palate.  This Gold Medal winning white Catawba is a pleasing 
smooth experience. 


FIREHOUSE RED: Semi-sweet and fruity.  This well-balanced red 
reflects the qualities of select blended Eastern varietal grapes.


SUNSET BLUSH:  Refreshing and crisp.  A superb off-dry blend 
with good complexity.  


REFLECTIONS of Lake Erie: Medium-bodied, semi-dry white and 
fruity melange of Lake Erie Chardonnay, Seyval, Vidal, Vignoles 
and Riesling. 


SEYVAL BLANC:  Heavier-bodied, dry white, sur-lees with French 
Oak and Malolactic fermentation.  This aged French-American 
varietal is superb with foods.


CONCORD JUICE: 100% Juice, no alcohol full-bodied rich red juice 
that everyone can enjoy. 


SPARKLING PINK CATAWBA JUICE: The classic Ohio grape in a 
no-alcohol, light refreshing alcohol-free Champagne-style juice. 


Firehouse Cellars 
(Premium Wines)
In order Sweet to Dry


VIDAL ICE: A delicious honey-sweet and full-bodied dessert wine 
from Lake Erie Vidal Blanc.  Very limited quantities.  


PORT - #5 BIG ELI: A deliciously robust dessert wine, with rich 
sweet flavors and dark red hues; aged two years in oak.  It's 
high alcohol content and fruit-forward heaviness goes well with 
sweet desserts, cheese, nuts and dried fruit.


SPUMANTE CHAMPAGNE: This semi-sweet, premium sparkler is produced 
in the same manner as the classical Italian Spumante.  The sparkle, 
captured naturally during fermentation, compliments the fruity flavor.


LAKE ERIE RIESLING:  A crisp European style white with a hint of 
sweetness and a pleasing essence of fruit.


GEWURZTRAMINER:  A light gold color, richly fragrant with hints 
of honey, ripe pears and a fruity spiced finish. 


CABERNET SAUVIGNON:  Well-balanced blend of California Cabernet 
Sauvignon grapes.  Robust & drier, with a zesty aftertaste.  
     

CHARDONNAY:  The classic dry Lake Erie white with a velvety butter 
flavor accented by oak barrel aging. 


MERLOT: The classic light and dry red with a hint of oak and distinct 
fruit finish.  From western grapes.


CHAMBOURCIN:  Rich and robust, this Lake Erie French hybrid is a 
full-bodied dry red that is best enjoyed at room temperature.  
Perfect with all beef dishes.